Monday, 22 September 2014

A Visit to Alberobello

Alberobello is a Unesco World Heritage Site that resembles a sort of gathering of white igloos made out of stone. It's about 15km from Castellana Grotte and is easy to get to from Trullo Carlotta. Here, trullo upon trullo can be seen to sprawl across the hillside making it a rather remarkable sight. It's quite touristy - as you can imagine when you see a picture like the one below it cannot easily be ignored as a desirable day out when venturing through Puglia.


According to Lonely Planet, the town is named after the oak forest Arboris Belli meaning 'beautiful trees' that once covered this area. Through the lanes you will find stores selling typical local artizan pastas, liquors, wines, knicknacks and artworks etc. as well as bars and restaurants in the little nooks and crannies.



The Piazza del Popolo on at the top of the other hillside is also worth a visit and if you find yourself thirsty, we recommend you order an Aperol Spritzer (Prosecco con Aperol) - our favourite aperitif here. If you fancy a short stroll you could wander down the Corso Vittorio Emanuele for an ice cream (very cheap - we managed to get 8 double cornettos for just over €10). 

You might see a cluster of trees on your left hand side that had been trimmed to an incredibly angular degree. Here you will hear some very, very noisy birds! If you clap when you walk past they turn absolutely silent still for a few seconds until they return to their racket - very funny.






Trullo Carlotta is lovely family-owned villa in Castellana Grotte, Puglia. To find out more about Trullo Carlotta including key info, features and facilities and prices please visit our website www.trullocarlotta.com.


For all holiday enquiries, contact Caroline by email: trullocarlotta@gmail.com or phone: +441423 871741.

Friday, 12 September 2014

How to make trulli biscuits (taralli)


I quite often wondered why I always received such puzzled looks when talking about trulli biscuits - I just assumed that no-one knew what I was talking about. But it wasn't until I typed it into Google and nothing came up, that I realised I was talking abount an entirely new thing.

So I looked through scores of pics of Italian bread baskets and finally found the name - taralli. Taralli are circular bread stick-type things, typical to Southern Italy. In Puglia they are particularly small and circular, unlike Naples for example where they're larger and thinner. They go fantastically with a pre-dinner drink (aperitivo) or to accompany a meal. I found a simple recipe by Anita's Italy and I thought I'd try it. 

Traditional Taralli Recipe from Puglia

Cooking time: 140mins including prep. Serves around 100 taralli depending on size.

Ingredients

  • 4 cups (1 lb, 500 grams) flour
  • 1 tsp (10 grams) salt
  • 2/3 cup (150 ml) extra-virgin olive oil (we used our very own oil from Trullo Carlotta!)
  • 1 cup (200 ml) dry white wine

Cooking Directions

  • Mix the flour and salt. Add the oil and wine, and mix with a fork until the dough forms into a rough mass.
  • Knead the dough for roughly 5 minutes.
  • Cover the dough and let it rest for 15-30 minutes.
  • Create small sausages of dough -  about ½ inch (1 cm) in diameter and 4” long (10 cm).
  • Shape each one into a ring, lightly pressing the ends together. 
  • Set aside the taralli rings on a wooden board and cover.
  • In the meantime, bring a large pot of water to boil.
  • Put a few of the taralli rings into the boiling water, and take them out when they float to the surface. Place them on a cloth to cool.
  • Tip: Try not to plop one tarallo on top of another when dropping them into the pot, and if they stick to the bottom, give them a gentle nudge with the slotted spoon.
  • bake the taralli in a preheated oven at 375°F (200°C) for about 25 minutes, until golden.
  • Remove and cool on racks.
Prego!

To see the full version of the recipe, please click here.




Trullo Carlotta is lovely family-owned villa in Castellana Grotte, Puglia. To find out more about Trullo Carlotta including key info, features and facilities and prices please visit our website www.trullocarlotta.com.


For all holiday enquiries, contact Caroline by email: trullocarlotta@gmail.com or phone: +441423 871741.

Monday, 1 September 2014

Driving in Southern Italy - by Charlotte

I start this post with a surprisingly upbeat mood, because I'll be honest, when I agreed to share the driving in Puglia this summer, I wasn't exactly feeling great about it. But if driving in Italy is something you're considering doing yourself, there are a few things you really need to know.

If you've ever been to Southern Italy before, you'll know exactly what I'm talking about. You'll have noticed the unmarked roads, the dents in the cars, the pushing in at junctions, the one way systems, the parking - good grief the parking, the pedestrians that walk out into the road without looking and the nail-biting overtaking! It can only be described as utter chaos.

Albeit utter chaos to the untrained eye. Actually, it's incredibly organised chaos. 

After a while, you realise there's a kind of knack to it, a body language that other drivers seem to understand. Beeps become friendly banter, drivers will usually stop for you if you edge out, spatial awareness adapts and after a while using the gear stick on the other side becomes second nature.


I had driven in Northern Italy when I was 18, as an Au Pair in Rimini. But the idea of driving in the South terrified me (at 24). I was lucky that my dad could be there to 'walk' me through it. He told me to anticipate what every single other driver and pedestrian was going to do, make sure you're always in the middle of the road and keep in the mindset that you're on holiday; if you want to go slow you will go slow. And that's exactly what I did!

And here are a few of my tips:


1. Don't be intimidated - Drivers will tailgate you, whether you're in the back streets of an old town or a Strada Statale. They just want to get past you and as soon as they get an opportunity they'll be gone. It's not rude, it's just the way they do it.

2. Enjoy the parking - Getting the hang of parking comes with the practice of driving. It's obviously advisable to park as well as you would anywhere else but you'll notice that the drivers here create a new meaning to concept. If they can't fit in they'll just front-end it!

3. Push in - Don't be afraid to edge in if you're stuck at a junction or in a parking space. NO-ONE is going to let you in unless you tell them that's what you intend to do. We saw one pair of traffic lights the entire week this year, you need to get bold. It's what the other drivers expect you to do and unless you're really stupid, you're not likely to get hit.

4. Don't be fooled by flashing - This is a really important one. If a driver flashes you, it does not mean they are letting you go it means get out of the way!!

5. Stop for Pedestrians - There's an unwritten rule that you will let pedestrians go. Alot of them won't even look when they step out on to the road so you need to expect that that's what they're going to do. As a pedestrian yourself, the same rule applies - no-one is going to stop for you unless you walk out on to the road. It seems really dangerous, but there seems to be a mutual understanding about this.

And don't forget, always check the parking rules as it's not always free. You have to pay for the Autostrada (Motorway) if you use it, and generally in my experience you can get to pretty much any town in your local area by following the signs - a true attribute.

Good luck!




Trullo Carlotta is lovely family-owned villa in Castellana Grotte, Puglia. To find out more about Trullo Carlotta including key info, features and facilities and prices please visit our website www.trullocarlotta.com.


For all holiday enquiries, contact Caroline by email: trullocarlotta@gmail.com or phone: +441423 871741.